Food Category: Classic Carlos

Broiled Chipotle-basted Shrimp served sizzling with Fajita Veggies and garnished with Southwest Slaw, lettuce, Jack cheese, Pico de Gallo & Fresh Guacamole on request.

A full half pound of grilled Steak served sizzling with onions, sweet red & green peppers, warm flour tortillas, cheese, lettuce, sour cream and Pico de Gallo.

Two flour tortillas stuffed with Pulled Chicken and cheese and covered with Poblano cream sauce. Served with your choice of two sides.